Avoid the risk of cross-contamination with a colour code
What is cross-contamination ?
It is the physical transfer of bacteria and other microorganisims from one area to another. Potentially exposing individuals to harm from high risk enviroments such as kitchens in to reletively safe ebviroemnts such as offices.
In order to meet the needs of porfessional users, Mapa Spontex Professional offers cleaning tools in a variety of colours. These key colours follow a recomeneded colour coding system to ensure easy implementation.
Adopting a colour code increases productivity and makes training on cross-contaimination easier, whilst helping to prevent the cross contamination from occuring. Specific colours ensures that it is easy to identify if the correct cleaning tool is being used in the right enviroment helping to identify critical areas and HACCP control points.
Colour is the most effective way to avoid cross-contamination
Recommended* colour code by location of use from Mapa Spontex Professional:
Yellow
For aeras at high risk of contamination
Red
For washrooms areas
Blue
For areas at low risk of contamination
Green
For catering and food preparation areas